PACKAGE - B

Menu information

• Provision of chef-on-site is available at $250/chef, subject to availability
• Package prices quoted are subject to GST
• Orders must be placed 5 working days prior to event date
• 10% Service Charge for waste management, labour & equipment set up is applicable
• Delivery charge of $90.00 ($98.10 w/GST) per return trip applicable
• An additional surcharge of $10 ($10.90 w/GST) will apply for delivery to offshore areas (Sentosa and Jurong Island) and central area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03, 17; Orchard 22,23,24; Bras Basah 18, 19
• Surcharge of $100 - $200 is applicable for delivery to venues without direct lift landing, subject to approval
• Surcharge of $100 is applicable for delivery to venues without loading bay,subject to approval
• Buffet set-up at any landed property must be done at ground level
• Deli Hub reserves the right to change the dish to another with equivalent value without prior notice, due to seasonality
• All orders delivering to Non-Permanent addresses (e.g. chalet, resort, club, pub, etc.) will require pre-payment to be made via credit card (Visa/MasterCard) before the event date
• For cancellation of order, $100.00 administrative fee will be imposed if prepayment has been made and a refund needs to be processed
• Customers are responsible for checking the order and delivery details provided in the order confirmation. Deli Hub will not be liable for any charges made due to customers' oversight